PALEO ZUCCHINI BOLOGNESE WITH HOMEMADE PASTA SAUCE🍅🥒🙌🏼

One of my favourite childhood recipes is spaghetti Bolognese, so I decided to recreate it but extra healthy and delicious 😋

PALEO✅

GLUTEN FREE ✅

DAIRY FREE✅

REFINED SUGAR FREE✅

GUT FRIENDLY✅

NUTRIENT DENSE✅

HOMEMADE PASTA SAUCE:

• 1 can of organic crushed tomatoes

• 100g celery

• 1 carrot grated

• 1 garlic clove

• 50mL water

SAUCE METHOD:

1. place all ingredients in a blender, blend on low for 30seconds

2. once smooth, place sauce in a saucepan and heat on stove for 2 minutes while continuously stirring

3. place sauce on top of zucchini noodles

ZUCCHINI NOODLE:

1. Spiralize 1 whole zucchin, and boil 1/2 packet of chickpea pasta on the stove

2. add the zucchini to the pasta sauce and let it simmer for 5 minutes

3. add spinach, carrot, asparagus to mixture

4. simmer on low for 5mins and add pasta

5. dish up and enjoy