WEETBIX CHEESECAKE MUFFINS

ABSOLUTE GOLD FROM THE HEAVENS ABOVE☀️🙌🏼

Was feeling Creative today, and decide to make cheesecake with a twist! I had no coconut flour, so I used @weetbixau gluten free weetbix instead! Actually turned out amazingly!!

They are:

GLUTEN FREE✅

DAIRY FREE✅

REFINED SUGAR FREE✅

CLEAN/ HEALTHY✅

INGREDIENTS——>>>>

For the base:

• 4 biscuits of @weetbixau gluten free

• 1 TBSP @macr0mike powdered protein peanut butter

• 30g mashes banana

• 1 scoop @atpscience NO WAY banana protein powder • 60mL @almondbreeze unsweetened almond milk

FOR THE CHEESECAKE FILLING:

• 80g @phillyaus dairyfree cream cheese

• 100g @nakulaorganic almond coconut yogurt

• 1 egg

• 2 tsp stevia

TOPPINGS:

• @loving_earth cheesecake chocolate

• @macr0mike powdered protein peanut butter

• banana

METHOD:

1. preheat oven to 180 degrees Celsius

2. Add all ingredients for each layer in 2 seperate large bowls

3. add the base ingredients in a mould, and press down until firm

4. bake the base in oven for 15 minutes

5. add it the cheesecake filling on-top of the base and place back in the oven for 30mins

6. Allow time to cool, and add your toppings. Can be eaten chilled or warm

MACROS:

• serves 12

• 64cal each

• 4g Fat

• 10g Carbs

• 12g Protein